Hai Long Ge 海龙阁

Allyson Panton 7 months ago

Had a wonderful meal that was so delicious! The service was friendly and the food hit the spot. Highly recommend the clay pot rice!

Mandy Guo 10 months ago

I came here to sing karaoke with friends, and the prices are reasonable. Rooms are $45, $55, or $65 per hour. Even the smallest room can accommodate six or seven people. The food selection and prices are also quite affordable. This was my first time here, and the service was excellent. I will definitely come back again.

LiveTravel Fun a year ago

I have been wanting to try this since it’s under new ownership. We got there lunch time Sat and was so surprised the place is empty. There was one other table beside us. There was no dim sum, not even on the menu. Disappointed ☹️ The place serves both Cantonese and Fujianese dishes. Ingredients are fresh, stirred fried is good, food is bit on the salty side. Place is new and clean.

Jackie L a year ago

Definitely worth a try. Imo, when you go to a traditional Chinese/cantonese restaurant, you need to have appropriate expectations. I see earlier reviews about the dim sum not being good. I agree that this is NOT a dim sum place lol. This restaurant does your traditional Cantonese banquet food very well. The stir fried clams in black bean sauce, fried lychee balls, steamed fresh fish with scallions and soy sauce, fried soy milk, fried pumpkin balls with coconut sago filling, and fish maw soup with red vinegar are must-haves. Also must try the oyster pancake. I will also note that the food this visit is much better than during my first visit. They are new and clearly improving their food.

eme lamb a year ago

We decided to actually dine here and gave a fair review, after hearing contradictory opinions about this new restaurant. Very important to know - this is NOT a dimsum restaurant. They do have some dimsum items on the menu, and the absolutely best, even better than my favorite Canton Palace, is 流沙包 the steamed duck egg york custard buns. Come here for their stir fry dishes! We tried a Cantonese style dish, stir fry wide rice noodles with beef in gravy. It was delicious, not salty, fresh and flavorful, and we finished all of it! We also tried one of their Sichuan/Hunan dish, the organic cauliflower, and we loved it! Still, not salty but very flavorful. All their entrees come with rice. I noticed the daisy tea we ordered had a very mild scent of Chinese medicine, and the waitress told me they put not only baby daisy, but also liquorice 甘草. The service was very good. Our waitress was very attentive and very nice. We did not like the tripes, and she returned the dish to the kitchen and took out the charge. We will come back with more colleagues and friends to try more of their entrees. Overall, good restaurant, good food, and good service. Come here for a quick bite of lunch or dinner,